Delicious red velvet skillet cookie perfect for Valentines or Christmas Dessert!
Any red velvet fans out there? I swear that we love red velvet everything. Southern red velvet cake, red velvet cupcakes, and even red velvet cookies! In this post, we’re going to show you how we make a big red velvet skillet cookie using cake mix. Only a few ingredients are needed for this amazing Christmas or Valentine’s dessert cookie, so let’s get right to it!
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Big Red Velvet Skillet Cookie
This Red Velvet Skillet Cookie is so sweet and chewy, the perfect decadent dessert!
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes
- Total Time: 33-37 minutes
Scale
Ingredients
- 1 box red velvet cake mix
- 3 medium eggs
- 6 tablespoons unsalted butter (softened)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 F, and grease a 10 inch cast iron skillet.
- In a large bowl, whisk together butter, eggs, and about a cup of the cake mix, until there are no more chunks of butter.
- Using a mixing spoon, gradually mix in the remaining cake mix.
- Stir in the white chocolate chips, and press dough into greased skillet.
- Bake for 18-22 minutes, until set.
- Allow to cool for a few minutes.
- Serve warm with ice cream and fudge if desired.
Were you a fan of this red velvet skillet? Try some of these other delicious desserts!
- Homemade Pumpkin Smores Cookies
- Best Chocolate Cinnamon Rolls
- Mom’s Banana Cake Recipe
- Mom’s Best Angel Food Cake
