Delicious red velvet skillet cookie perfect for Valentines or Christmas Dessert!
Any red velvet fans out there? I swear that we love red velvet everything. Southern red velvet cake, red velvet cupcakes, and even red velvet cookies! In this post we’re going to show you how we make a big red velvet skillet cookie using cake mix. Only a few ingredients are need for this amazing Christmas or Valentines dessert cookie, so let’s get right to it!
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Red Velvet Skillet Cookie
This Red Velvet Skillet Cookie is so sweet and chewy, the perfect decadent dessert!
- 1 box red velvet cake mix
- 3 medium eggs
- 6 tablespoons unsalted butter softened
- 1 cup white chocolate chips
Preheat oven to 350 F, and grease a 10 inch cast iron skillet.
In a large bowl, whisk together butter, eggs, and about a cup of the cake mix, until there are no more chunks of butter.
Using a mixing spoon, gradually mix in the remaining cake mix.
Stir in the white chocolate chips, and press dough into greased skillet.
Bake for 18-22 minutes, until set.
Allow to cool for a few minutes.
Serve warm with ice cream and fudge if desired.