Homemade breakfast muffins made with sausage, bacon, eggs, and maple syrup!
Hey there! What’s for breakfast? Well we have a few recipes in mind, starting with this one! Here we have amazing breakfast muffins that are easy to make, but hard to put down.
These Breakfast Muffins Are a Perfect Grab-and-Go Breakfast!
These mouthwatering breakfast muffins are made with crisp bacon, sausage links, eggs, and Bisquick. Once done you can drizzle some warm maple syrup on these breakfast muffins
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Breakfast Muffins
These Breakfast Muffins are the perfect combination of sweet and savory in a tasty handheld package!
- Prep Time: 25
- Cook Time: 15
- Total Time: 40 minutes
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 cups Bisquick
- 7 medium Eggs
- 1 1/4 cups of Milk
- 6 Sausage Links
- 6 Slices Bacon
- Salt and Pepper for taste
- Maple Syrup
Instructions
- Preheat the oven to 400 degrees.
- Grease your muffin pan well.
- Cook your sausage links and cut them into fourths.
- Fry up your bacon.
- In a large mixing bowl mix up your 2 cups of Bisquick, milk, and eggs, according to the box instructions.
- Pour into muffin pan and fill 3/4 of the way full.
- Drop two pieces of sausage into each muffin tin.
- In another mixing bowl, mix up the remaining eggs, milk, salt, and pepper. Beat eggs for about 2 minutes.
- Pour a small amount of egg mixture into each muffin tin, less is more!
- Crumble bacon onto the top of each muffin tin.
- Bake for 10 to 15 minutes or until the pancake mixture is baked through.
- Let cool and serve with syrup.
- Enjoy!
Keywords: Breakfast Muffins