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Cheesy Egg & Bacon Cups

Quick & easy cheesy egg & bacon cups that your little picky eater will love for breakfast!

These cheesy egg and bacon breakfast cups are a super easy breakfast that even the pickiest eater will love

 

Is your little one getting tired of cereal? Nope, I didn’t think so. Kids never seem to get tired of cereal. They can eat it morning, noon, and night! Well in this post, I’m going to share a recipe that you can serve along with their bowl cereal. We’re going to make cheesy egg & bacon cups! These breakfast cups are like mini omelets. However, they are so much easier to make. Instead of frying the eggs, they’re baked!

Fluffy eggs, cheddar cheese, and crisp bacon fill these super delicious egg and cheese breakfast cups

 

Oh, and did I mention that you can make them ahead of time?! Yup! Make them ahead of time, freeze them, and zap them whenever you are ready to serve them!

Save, and share this recipe on Pinterest!

 

Cheesy Egg & Bacon Breakfast Cups | Recipe from Mom's Recipe Collection

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Cheesy Egg & Bacon Breakfast Cups

Easy mini omelet cups that you can make ahead of time! Kids LOVE these!

  • 6-8 large eggs
  • 6 pieces cooked bacon (chopped)
  • 1 cup shredded Monterey Jack cheese
  • parsley (washed and chopped)
  • salt and pepper
  • non stick cooking spray
  • muffin pan
  1. Spray a muffin pan with a nonstick cooking spray and set aside.
  2. Crack your eggs into a large mixing bowl and whisk with a little salt and pepper.
  3. Place a 1/2 piece of chopped bacon in each muffin cup along with a tablespoon of shredded cheese.
  4. Fill your muffin cups with your whisked eggs and bake for 18-20 minutes.
  5. Top with parsley and enjoy!