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You are here: Home / All Recipes / Chocolate Pumpkin Texas Sheet Cake

10/12/2020

Chocolate Pumpkin Texas Sheet Cake

A delicious twist on the original Texas sheet cake, Chocolate Pumpkin Texas Sheet Cake!

This delicious twist on an original sheet cake is sure to satisfy your family!

If you love Texas Sheet Cake, you’re going to adore this recipe for homemade chocolate pumpkin sheet cake! This fall twist on the original Texas Sheet Cake recipe, is nothing short of amazing, and is sure to be a crowd pleaser at your next gathering!

Moist and delicious, the chocolate and pumpkin flavors are a perfect combination.

The ingredients for this homemade cake consist of all purpose flour, sugar, sour cream, unsweetened cocoa powder, vanilla, and sweet cream butter just to name a few.

This delicious and easy cake is topped with yummy pumpkin cream cheese frosting.

The cake is topped with a delicious homemade pumpkin cream cheese frosting that is to die for! Give this recipe a try!

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Chocolate Pumpkin Texas Sheet Cake

Pumpkin Sheet Cake

This delicious chocolate pumpkin cake is topped with caramel cream cheese frosting and will surely be the perfect treat for your next gathering. 

  • Author: Mom’s Recipe Collection
Scale

Ingredients

  • 1 Cup unsalted sweet cream butter, softened
  •  Cup cold water
  • ½ Cup cocoa powder
  • 2 Cup sugar
  • 2 Cup all purpose flour
  • 2 large eggs
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • ½ Cup sour cream
  • 1 tsp pure vanilla extract
  • Pumpkin Frosting
  • ½ Cup unsalted butter, softened
  • ¼ whole milk
  • 6 Cup powdered sugar
  • ⅓ Cup pumpkin puree
  • 4 oz cream cheese, softened
  • ½ tsp pure vanilla extract
  • 1 tsp pumpkin pie spice
  • Ground cinnamon to sprinkle on top

Instructions

Cake

  1. Preheat oven and spray a 9×13 baking dish with Pam baking spray

  2. Using a large saucepan, combine the butter, water, and cocoa powder over medium to high heat until the butter melts

  3. Using a large bowl, whisk together the flour, salt, eggs, baking soda, pumpkin pie spice, sour cream and vanilla until combined

  4. Gradually whisk in the wet ingredients until combined

  5. Pour batter into the baking dish and bake for 20-25 minutes or until a toothpick comes out clean

  6. Allow to cool for 15 minutes

Frosting

  1. Using a standing mixer, beat together all frosting ingredients until combined and smooth
  2. Evenly spread the frosting over the cake and sprinkle with cinnamon
  3. Enjoy!

Did you make this recipe?

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If you enjoyed this recipe, be sure to try some of these other favorites!

  • Homemade Pumpkin S’mores Cookies
  • Layered Pumpkin Spice Cake
  • Salted Caramel Fudge

10/12/2020 ·

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