This delicious chocolate pumpkin cake is topped with caramel cream cheese frosting and will surely be the perfect treat for your next gathering.
Preheat oven and spray a 9×13 baking dish with Pam baking spray
Using a large saucepan, combine the butter, water, and cocoa powder over medium to high heat until the butter melts
Using a large bowl, whisk together the flour, salt, eggs, baking soda, pumpkin pie spice, sour cream and vanilla until combined
Gradually whisk in the wet ingredients until combined
Pour batter into the baking dish and bake for 20-25 minutes or until a toothpick comes out clean
Allow to cool for 15 minutes