1. Melt ½ cup of butter in a large skillet over medium heat.

2. Once the butter is mostly melted, add in the shredded cabbage.

3. Mix in seasoning salt and pepper to taste. Have a light hand with the seasoning salt,

a little goes a long way.

4. Add in ½ cup of bacon crumbles. Stir to combine them well with the cabbage. Cook

the cabbage and bacon mixture for 3-5 minutes.

5. Pour ½ cup of heavy whipping cream into the cabbage mixture, and stir completely.

Lower the heat to medium-low, and simmer the cabbage until the creamy cooks

down and the cabbage is tender.