32 oz sour cream
1 package of ranch dip seasoning
6 slices of bacon cooked to crispy and crumbled. Reserve some for topping
1 cup of colby jack cheese, shredded. Reserve some for topping
1 cup green onions, chopped
In a large mixing bowl, mix together until combined with the sour cream, ranch seasoning.
Add the chopped bacon, shredded cheese, and 1/2 of the chopped green onions
Cover and refrigerate for about 2 hours.
Top with remaining chopped bacon, shredded cheese, and green onions
Serve with your favorite chips or vegetables.