Dill Pasta Salad with Cucumbers

Tender pasta, crisp cucumbers and onions, creamy sauce and flavorful dill come together for this cool summer dish. Perfect for cookouts or a quick meal! 


  • 8 oz. Penne Pasta
  • 1 Long Cucumber (or 2 small)
  • ½ White Onion
  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • 1-2 Tbsp. Dill
  • 1 tsp. Sugar
  • 2 Tbsp. White Vinegar
  • ½ tsp. Salt


  1. In a small bowl, mix together the mayonnaise, sour cream, dill, sugar, vinegar, and salt. Set aside.
  2. Cut the onion into very thin slices. Cut the cucumber in half lengthwise and then cut into thin slices.
  3. Cook the noodles per package directions and rinse them well under cold water. Drain well.
  4. In a large bowl, add the noodles, the cucumbers and onions, and the sour cream mixture. Mix everything together well.
  5. Refrigerate for 1-2 hours and then serve.
  6. Great summer side dish on hot days!

Keywords: Dill Pasta Salad with Cucumbers