Turn your Instant Pot to saute’.
Place the chicken, onions and jalapeños into the pressure cooker.
Cook until the onion turns translucent.
Pour in the beans, corn, green chiles, and the broth.
Then stir in the seasonings.
Cover with the lid and set valve to sealing position.
Cook on manual setting for 15 minutes followed by a quick pressure release.
Can garnish with jalapeños and cheese.