Homemade Pumpkin S’mores Cookies

Pumpkin Smores


  • 1 Cup unsalted sweet cream butter, softened
  • 1 Cup light brown sugar
  • 1 Cup sugar
  • 1 Cup pumpkin puree
  • 2 tsp pure vanilla extract
  • 5 Cup flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ½ tsp ground nutmeg
  • ½ tsp allspice
  • tsp kosher salt
  • 2 ½ Cup Hershey S’mores baking chips


  1. Preheat oven to 350 degrees and line cookie sheet with parchment paper.
  2. Using a large bowl, cream together the butter, brown sugar, and sugar until combined, smooth and fluffy.
  3. Beat in the pumpkin puree and the vanilla.
  4. In a large bowl, whisk together the flour, baking soda, baking powder,cinnamon, ground cloves, nutmeg, allspice and salt until combined .
  5. Gradually beat into the wet ingredients.
  6. Gently fold in 2 C of the Hershey Smore mix.
  7. Using a small ice cream scooper, scoop some dough out onto the cookie sheet.
  8. Gently press dough into a slightly thick disk.
  9. Sprinkle a few more pieces of the s’more mix onto the cookies on the cookie sheet.
  10. Bake in the oven for 10 – 15 minutes or until lightly golden brown.
  11. Allow to cool completely before enjoying!