Homemade Pumpkin S’mores Cookies
- Author: Mom's Recipe Collection
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- 1 Cup unsalted sweet cream butter, softened
- 1 Cup light brown sugar
- 1 Cup sugar
- 1 Cup pumpkin puree
- 2 tsp pure vanilla extract
- 5 Cup flour
- 2 tsp baking soda
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ¼ tsp ground cloves
- ½ tsp ground nutmeg
- ½ tsp allspice
- ⅛ tsp kosher salt
- 2 ½ Cup Hershey S’mores baking chips
- Preheat oven to 350 degrees and line cookie sheet with parchment paper.
- Using a large bowl, cream together the butter, brown sugar, and sugar until combined, smooth and fluffy.
- Beat in the pumpkin puree and the vanilla.
- In a large bowl, whisk together the flour, baking soda, baking powder,cinnamon, ground cloves, nutmeg, allspice and salt until combined .
- Gradually beat into the wet ingredients.
- Gently fold in 2 C of the Hershey Smore mix.
- Using a small ice cream scooper, scoop some dough out onto the cookie sheet.
- Gently press dough into a slightly thick disk.
- Sprinkle a few more pieces of the s’more mix onto the cookies on the cookie sheet.
- Bake in the oven for 10 – 15 minutes or until lightly golden brown.
- Allow to cool completely before enjoying!
