How To Make Bacon Wrapped Asparagus

1 lb of fresh asparagus

10-12 strips of bacon, uncooked 

1 tsp ground black pepper



Preheat the oven to 400 degrees and line a large baking sheet with foil or parchment paper. 

Trim the ends of the asparagus and gently wrap each spear in 1 piece of bacon and place on baking sheet. 

Repeat with all the asparagus spears and season with pepper. 

Bake for 20-25 minutes.

Place the bacon wrapped asparagus under the broiler a few minutes to crisp up the bacon.