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Loaded Oven Roasted Potatoes – BEST EVER

Best ever loaded oven roasted potatoes using red potatoes! We just can’t get enough of this amazing side dish!These oven roasted red potatoes are loaded with cheese, bacon, and sour cream. The best ever loaded potatoes recipe

Looking for an amazing potato recipe? We have you covered. In this post we’re going to share our recipe for the best ever loaded oven roasted potatoes! This roast potatoes recipe is made with red skinned potatoes. However golden, and even russet potatoes can be used to make amazing roast potatoes.We start of with slicing the potatoes, then coating them with some olive oil. Once the potato wedges are coated with oil, we then season the potatoes with a little bit of salt and pepper. The potatoes are then roasted in the oven on 400 F, for about 15 minutes, or until they are nice and tender.Tender oven roasted red potatoes seasoned with salt and pepper and loaded with cheese, bacon, and sour cream

Once the potatoes are good to go, we load them with a delicious topping such as shredded cheese, sour cream, and green onions ( is your mouth watering yet?!)

Try this recipe soon, and let us know how it comes out for you!

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Loaded Oven Roasted Potatoes Recipe | The Best Ever Loaded Roasted Potatoes

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Loaded Oven Roasted Potatoes

These loaded potatoes are guaranteed to satisfy with their rich and savory flavor. The best ever loaded potatoes recipe!

  • 8-10 red skin potatoes
  • 1/4 cup extra virgin olive oil
  • 1 cup shredded Monterey Jack cheese
  • 3 strips bacon
  • 3 green onions
  • 1/4 cup sour cream
  • Salt and pepper
  1. Preheat your oven to 400 F.
  2. Cook your bacon in a skillet and set aside to cool.
  3. Wash and slice your red skin potatoes into wedges.
  4. Place the wedges into a large freezer bag with 1/4 extra virgin olive oil and shake until each potato wedge is coated.
  5. Empty your potatoes into a 9×9″ baking pan, sprinkle with salt and pepper and bake for 15 minutes.
  6. Wash and cut your green onions and chop your bacon while your potatoes are cooking.
  7. After 15 minutes, cover your potatoes with your shredded cheese, bacon and chives and finish baking for another 15-20 minutes.
  8. Scoop your sour cream into a sandwich or decorating bag, cut a tip off the end and drizzle over your loaded potatoes.

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