Looking for an amazing treat to serve at your next Christmas party? Try these Gingerbread Truffles!
We can’t go a Holiday season without sharing an amazing truffle recipe. Within this post we’re going to share a family favorite, Moms Gingerbread Truffles!
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Gingerbread Truffles
These gingerbread truffles are an amazing treat to serve at your next Christmas party!
Prep Time 30 minutes
Cooling Time 3 hours 30 minutes
Total Time 30 minutes
Servings 40 truffles
Ingredients
- 36 regular sized golden oreos 36
- 8 oz cream cheese softened
- 3 tbs molasses
- 2 tsp ginger
- 1 tsp cinnamon
- 1 bag of ghiradelli white melting chocolate
- 1 package of gingerbread icing transfers
Instructions
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Using a food processor or blender, finely crush the oreos (Whole) until sand like.
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Pour crushed oreos into a large mixing bowl
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Add the cream cheese and mix until combined
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Mix in the molasses, ginger and cinnamon and mix until combined
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Place bowl into the fridge for 3 hours until harden
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Using a small ice cream scoop, scoop some of the truffle into your hand and roll into a ball
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Place onto a plate or cookie sheet
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Once all the truffle is rolled, place into the fridge for 20 minutes to harden
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While the truffle is in the fridge, melt the white chocolate
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Once the 20 minutes are up, dip a truffle into the chocolate
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Using a fork, coat the truffle in the chocolate and then pick up the truffle and lightly tap the edge of the pot to get the excess off.
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Place onto a wax or parchment paper covered cookie sheet
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Place a gingerbread icing transfer onto the top of the oreo
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Repeat step with remaining truffles
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Place into the fridge to harden for 10 minutes before enjoying!
