Since it’s too hot to bake, what do you think about a tasty no bake cheesecake? I’m not just talking about just any no bake cheesecake recipe. I’m talking about mom’s easy, and delicious Hawaiian no bake cheesecake.
I swear that no one can resist this dessert, and usually want 2 or more serving. That’s why this makes it the perfect go to when we have parties during the summer.
You have toasted coconut flakes, sweet pineapple chunks whipped into a creamy cheesecake filling, and a wonderful graham cracker crust.
This rich, and creamy no bake Hawaiian cheesecake is loaded with delicious flavor. The taste of this Hawaiian inspired dessert is amazing. It will have you day dreaming of being on the beautiful island on a beautiful sunny day.
This dessert is easy to make, but be sure to no skip out on any of the ingredients for best resultsPrint
No Bake Hawaiian Cheesecake
1 C granulated sugar
1 C melted butter
2 1/2 C graham crackers crumbs
Pineapple Filling Ingredients:
1 8oz package cream cheese, softened
1 C powdered sugar
1 C crushed pineapple, drained
1 8oz cool whip
Pineapple Cool Whipped Filling:
1/4 C toasted shredded coconut, for topping
1/4 C Pineapple Chunks, drained for topping
1 8oz container Cool Whip
1 tsp Pineapple extract
1-2 drops of lemon yellow gel food coloring
In a medium mixing bowl, mix the crushed graham crackers, granulated sugar and melted butter until well combined.
Press mixture into a 9 X 9 baking dish and set aside.
Pineapple mixture instructions:
Using a standing mixer, cream the cream cheese until smooth and creamy.
Gradually mix in the powdered sugar until well combined.
Mix in the Cool Whip and beat until fluffy.
With a spatula, fold in the crushed pineapple.
Spoon the filling over the crust, and smooth with a angled spatula until even.
Pineapple Cool Whip:
In a medium bowl, combine the Cool Whip, Pineapple extract and yellow food coloring. Mix until combined.
Using an Angled Spatula, spread the topping evenly over the Pineapple filling.
Sprinkle it with toasted coconut and pineapple chunks.
Refrigerate overnight for the pineapple dessert to firm up.