Easy sheet pan BBQ dinner. Everything is baked in the oven on one sheet pan!
An Easy Recipe for Sheet Pan BBQ Chicken Breast, Sausage and Vegetables!
Hi there! Looking for a quick and easy complete dinner? We have you covered with this Sheet Pan BBQ Chicken Breast, Sausage and Vegetables dinner. Everything is conveniently made on one sheet pan! The kiddos will love it, and so will you. Give it a try!
Share and save this recipe on Pinterest!
Print this recipe, and be sure to join our mailing list! Follow me on Facebook, Instagram and Pinterest!
PrintSheet Pan BBQ Chicken Breast, Sausage and Vegetables
Fill a sheet pan with moist chicken breast, smoked sausage, tender corn and flavorful vegetables for a crowd-pleasing meal. This quick and simple recipe is perfect for a weeknight dinner the whole family will enjoy.
- Prep Time: 20
- Cook Time: 30
- Total Time: 50 minutes
- Category: Dinner
- Cuisine: BBQ
Ingredients
Scale
- 1 pound of chicken breast tenders
- 1 pound of smoked sausage (sliced into chunks)
- 1 tbsp. of olive oil (divided)
- 2 tbsp. of crushed red pepper
- 2 tbsp. of garlic salt
- 2 tsp. cumin
- 1 large red bell pepper (cut into 1 inch chunks)
- 1 large yellow bell pepper (cut into 1 inch chunks)
- 1 large green bell pepper (cut into 1 inch chunks)
- 1 red onion (cut into 1 inch chunks)
- 1 large zucchini (cut into 1 inch chunks)
- 4 ears of fresh corn ( husk removed, and cut corn in halves)
- 2 tbsp. of butter
- Additional salt and pepper
- 1/2 cup barbecue sauce
- Green onions for garnish
Instructions
- Preheat oven to 425 F.
- Line a sheet pan with foil and spray with non-sticking cooking spray.
- In a small bowl combine the cumin, garlic salt, and crushed red pepper.
- Stir until well combined.
- Place chicken and smoked sausage on the baking sheet.
- Add veggies on top of the chicken, and sausage mixture.
- Toss to combine.
- Drizzle with olive oil.
- Season with salt and pepper to taste.
- Season the chicken & vegetables evenly with the seasoning mixture.
- Season the corn with some of the seasoning mixture and top each cob with 1/2 tablespoon of butter.
- Wrap in each corn in foil
- Arrange corn cobs on baking sheet along with meat and veggies and bake at 425 F.
- Bake for 25-30 minutes.
- Remove sheet pan and brush chicken and smoked sausage with BBQ sauce.
- Place sheet pan back in oven and turn broiler to high.
- Broil 2-3 minutes.
- Remove the foil from the corn.
- Garnish with green onions and serve.
Keywords: sheet pan meal