Sheet Pan Chicken Parmesan
- Author: Mom's Recipe Collection
- 6 boneless chicken breast
- 1 1/2 cup Italian panko bread crumbs
- 1/2 cup grated parmesan cheese
- 1 ½ tsp salt
- ½ tsp ground white pepper (or black pepper)
- 2 tsp minced garlic
- 2 large eggs (lightly beaten)
- 4 tbsp olive oil
- 2 cup of spaghetti sauce
- 1 1/3 cup shredded mozzarella cheese
- 16 oz spaghetti pasta
- 2 cans of fire-roasted tomatoes
- 1 small bunch of chopped basil leaves
- Preheat oven to 400 F.
- Spray a sheet pan with nonstick spray.
- In a large bowl, combine the panko bread crumbs and parmesan cheese as well as the pinch of salt and pepper.
- Use a spoon and mix to combine.
- Drizzle 2 tbsp of olive oil into the mixture and mix until combined.
- In a medium bowl, lightly mix the eggs.
- Coat the chicken with the eggs, then coat the chicken with the bread crumb mixture.
- Place the chicken on the foil-lined baking sheet.
- Bake the chicken oven for 20-25 minutes or until lightly brown and chicken is fully cooked.
- Cook the spaghetti pasta while the chicken is in the oven.
- Once the chicken is done, spread marinara sauce on the chicken, then sprinkle with mozzarella cheese.
- Place back the chicken bake into the oven for 5 minutes or until cheese is melted.
- Drain the pasta, then toss it in a mixing bowl.
- Next drizzle the pasta with 2 tbsp of olive oil, and toss in the minced garlic.
- Sprinkle the pasta with 1 ½ tsp salt, and ½ tsp ground white pepper.
- Mix the pasta until well combined, then add it to the baking dish surrounding the chicken.
- Sprinkle some fire-roasted tomatoes and chopped basil on the pasta and chicken.
- Serve & enjoy!