Spooky Halloween Fudge

This spooky Halloween fudge recipe is the best. My kids go crazy whenever I make it!

It’s hard to believe that Halloween is next month! Instead of buying candy, I’ll be making this super adorable and yummy spooky Halloween fudge. The kids go nuts over this Halloween treat!

This simple fudge recipe is made with a few basic ingredients. I use a few Wilton products that can be purchased from either your local craft store (such as JoAnn’s or Michaels), or you can buy them from Amazon.

Give this recipe a try this Halloween!

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Spooky Halloween Fudge

Print Recipe

This spooky Halloween fudge recipe is a fun dessert to get the kids involved! 

• Author: Mom’s Recipe Collection

Ingredients

Scale 1x2x3x

Chocolate layer

• 1 1/2 cups dark chocolate chips
• 1/2 cup can sweetened condensed milk
• 1 Tbsp. unsalted sweet cream butter
• 2 Tbsp. marshmallow cream
• 8 Halloween Oreo cookies (broken into chunks)

Vanilla layer

• 1 1/2 cups white chocolate baking chips
• 1/2 cup can sweetened condensed milk
• 1 Tbsp. unsalted sweet cream butter
• 2 Tbsp. marshmallow cream
• 5 Tbsp. Halloween sprinkles
• 1 package package Wilton candy eyes

Instructions

1. In a medium saucepan add your chocolate chips, sweetened condensed milk, and butter.
2. Turn your heat on low.
3. Stir until melted and creamy.
4. Add the marshmallow cream.
5. Stir to combine.
6. Add in the crumbled Oreo.
7. Lightly stir to combine.
8. Line your 8×8 pan with parchment paper.
9. Pour your fudge mixture into the baking dish.
10. Now onto the white chocolate layer.
11. In a medium saucepan add the white chocolate chips. sweetened condensed milk, and butter.
12. Over low heat stir until melted and creamy.
13. Add in the marshmallow cream.
14. Stir to combine.
15. Remove from the heat.
16. Let cool for 2-3 minutes.
17. Stir in 3 Tablespoons Halloween sprinkles.
18. Pour the white chocolate over the chocolate layer.
19. Top with the remaining sprinkles.
20. Add candy eyeballs keeping two next to each other for the correct eyes look.
21. Let set for 3 hours.
22. Cut into 1 1/2 inch squares.
23. Store in a sealed container.
24. ENJOY!!

Want to feed your sweet tooth? Here are some other delicious recipes to try.

• Chocolate Pumpkin Texas Sheetcake
• Layered Pumpkin Spiced Cake
• Mom’s Best Pumpkin Snickerdoodles
• Mom’s Best Angel Food Cake