This strawberry margarita cake is made with real tequila, and topped with fresh strawberries & lime. It’s the perfect cake for margarita lovers.
I love margaritas, especially strawberry (and pineapple) ones. There may be one thing in this world that I love just a tad bit more. What would that be? CAKE! So when I tried this strawberry margarita cake recipe, it was love at first bite.
There simply aren’t any words for this deliciousness.
I seriously have to talk myself from walking away from cake, because one slice is never enough.
You must try this recipe soon, and tell me what you think!
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Strawberry Margarita Jello Cake
Citrus and sweet flavors combine to make this tasty strawberry margarita jello cake.
- 15.25 oz white cake mix
- 3 eggs room temp
- 1/4 cup vegetable oil
- 1 1/4 cup margarita mix
- 3 oz box lime gelatin
- 1/2 cup boiling water
- 1/4 cup Tequila
- 3 oz box strawberry gelatin
- 1/2 cup boiling water
- 1/4 cup Tequila
- 8 oz whipped topping
- Limes and strawberries for toppings
- Preheat oven to 350 degrees.
- In a large mixing bowl, add all of the cake mix ingredients and margarita mix.
- Beat the ingredients together until smooth.
- Spray your 13x9x2 baking dish with non-stick baking spray.
- Pour your cake batter into the baking dish.
- Bake for 30-35 minutes.
- Let cake cool.
- Poke holes all over your cake.
- In a medium saucepan dissolve the lime gelatin in boiling water, then add in the tequila; mix well.
- Pour into a bowl set to the side.
- Repeat with the strawberry gelatin.
- Drizzle both gelatin mixtures over entire top of cake.
- Refrigerate cake for 3 hours.
-
Lightly stir the other half of the lime gelatin into the Cool Whip.
- Now top cake with Cool Whip topping and top with lime zest, strawberry slices.
- ENJOY!!
