Are you vegan or thing about becoming vegan? Maybe you’re trying to cut down on your meat intake, and want something yummy and full of flavor to add to your menu. Well look no further. This Sweet Potato Vegan Bowl is simply amazing. Print the recipe down below!
Save & Share this recipe on Pinterest!
Sweet Potato Vegan Bowls
- 2 sweet potatoes cut into small chunks
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 3 cups cooked basmati rice
- 1 can black beans rinsed
- 2 bell peppers sliced thinly
- 1 tablespoon coconut oil
- 2 tablespoons chili powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 3 to matoes chopped
- 1 avocado ripe
- 1 clove garlic
- 2 tablespoons olive oil
Preheat the oven to 425 degrees. Place sweet potatoes in a bowl and toss with olive oil and sea salt.
Line a baking tray with tinfoil and spread out the sweet potatoes. Cook for 24-26 minutes turning once halfway through. Potatoes should be tender.
In the meantime…
Heat a pan over medium to high heat and add in the coconut oil. Once hot, add in the bell peppers and saute for three minutes. Toss in the chili powder, paprika and cayenne. Toss to combine and cook 2-5 more minutes (cook until preferred density. If you like them still crunchy cook until heated through. Or, if you want them soft cook longer).
Make the avocado dressing: in a mini blender combine the avocado, garlic, lemon juice and olive oil. Blend until smooth.
Assemble to bowl: place rice on the bottom and top with peppers, tomatoes, black beans and sweet potatoes. Drizzle the 1-1.5 tablespoons of avocado dressing on top.