Cinnamon Roll Cheesecake

This Cinnamon Roll Cheesecake will be the star of brunch! It's the perfect combo of creamy and crunchy. A must try for any dessert lover!

Course Breakfast, Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Author Mom's Recipe Collection


  • 2 cans cinnamon buns
  • 16 oz. cream cheese
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 tbsp vanilla


  • 1/2 cup butter softened
  • 3/4 cup brown sugar
  • 1 tbsp cinnamon


  1. Preheat oven to 350F.
  2. Press the cinnamon bun dough into the skillet, creating a crust over the bottom and sides of the skillet.
  3. Make sure all of the cinnamon bun dough is connected and there are no spaces between the dough.
  4. In a stand mixer, mix the cream cheese, eggs, sour cream, sugar, and vanilla.
  5. Beat until smooth and creamy, about 3 minutes.
  6. Pour the mixture into the skillet over the cinnamon bun dough.
  7. For the cinnamon filling: In a bowl, stir together the butter, brown sugar and cinnamon.
  8. Transfer the cinnamon mixture to a sealable bag, focusing it towards one corner of the bag.
  9. Cut off the tip and pipe a swirl over the cheesecake batter.
  10. Bake for 50-55 minutes or until the cheesecake is set.
  11. Allow the cheesecake to cool to room temperature, then store it in the fridge.
  12. Enjoy!